Salmon and Sweet Potato Cakes
<p>A nutritious twist on traditional fish cakes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thrivinghomeblog.com
Servings: 4
Ingredient keywords: potato, salmon, egg, thyme, sauce, onion, parsley, oil
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Salmon Bulgogi
<p>This seafood recipe is easy to prepare and filled with flavor! Try garnishing the fillets with green onions! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: koreanbapsang.com
Servings: 2
Ingredient keywords: salmon, lemon, honey, garlic, onion
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Salmon Chowder
<p>A hearty seafood chowder that’s full of meat, vegetables, and herbs, and is sure to pair amazingly with bakery-fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com (modified slightly)
Servings: 6
Ingredient keywords: bacon, butter, celery, carrot, onion, potato, garlic, flour, clam, corn, bay, dill, basil, oregano, thyme, half, salmon, dill, thyme, onion, chives, jalapeno, bread
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Salmon Lox Bagels
<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
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Salmon Lox Bagels
<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
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Salmon Pate
<p>This seafood dish is great for a party and can be enjoyed with veggies or bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: hungryhealthyhappy.com
Servings: 8
Ingredient keywords: salmon, lemon, dill, baguette, carrot, celery, cucumber
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Salmon Tikka Masala
<p>A spicy seafood dish made with wild-caught Alaska salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: ministryofcurry.com
Servings: 4
Ingredient keywords: lemon, ginger, garlic, seasoning, salmon, onion, ginger, garlic, tomato, cream, fenugreek, cilantro
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Salmon with Satsuma-Soy Glaze
<p>Satsumas and salmon are finally in season, so here’s a great way to combine the two! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com
Servings: 6
Ingredient keywords: satsuma, satsuma, honey, ginger, salmon, satsuma, onion
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Salmon with Strawberry-Wine Sauce
<p>An elegant seafood recipe that uses fresh locally grown strawberries & rosemary and wild-caught salmon. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: sipmagazine.com
Servings: 4
Ingredient keywords: salmon, oil, seasoning, rosemary, rosemar, shallot, wine, jam, strawberries
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Salmon, Spinach, Avocado and Asparagus Salad
<p>Packed with fresh locally grown veggies and wild-caught seafood, this nutritious meal is packed with vitamins and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: delicious.com.au
Servings: 2
Ingredient keywords: asparagus, salmon, spinach, avocado, oil, lime, sesame
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Salsa Verde
<p>This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.</p>
Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich.
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
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Salsa Verde (Mexican Fresh Green Salsa)
<p>Salsa verde has many variations, but our Mexican daughter-in-law makes it very simply, like this. It’s such a quick recipe you’ll never want to use store-bought salsa verde again! In addition to using it as a dip for corn chips or tortilla chips, a bit of salsa verde is delicious as a salad dressing or as a topping for enchiladas.</p>
Vegan!
Source: Martha Valencia Matthews
Servings: 1 to 1 1/2 c. sauce
Ingredient keywords: tomatillos, peppers, cilantro, lime, garlic
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SalScilla Farms Mushroom & Chicken LoMein
<p>A Farm-style on this classic Chinese dish. It can be made with any protein or just use different varieties of mushrooms and it will be just as good. When i make it vegetarian I use poHu, grey oyster, shitake and king oyster mushrooms. 2 boneless, skinless chicken breasts</p>
Vegetarian!
Source: SalScilla Farms, Inc.
Servings: 4
Ingredient keywords: mushroom, carrots, spinach, eggs
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Salted Honey Fig Toast
<p>A deliciously quick & sweet breakfast! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: forkintheroad.co
Servings: 4
Ingredient keywords: bread, ricotta, yogurt, figs, honey
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Salted Rosemary Caramel Sauce
<p>A rich, salty sweet sauce that’s a perfect topping for ice cream or shortbread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: kingarthurbaking.com
Servings: 1 1/2 cups
Ingredient keywords: cream, butter, rosemary, cream, shortbread
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Satay marinade
<p>A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.</p>
Source: Unknown
Servings: 2-4
Ingredient keywords: garlic, maple
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Satsuma & Creole Mustard Glazed Pork Chops
<p>Sweet, spicy, and savory, these pork chops are great for a super suppertime! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: louisianacookin.com
Servings: 4
Ingredient keywords: pork, satsuma, honey, butter, shallot, thyme, satsuma, thyme
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Satsuma Cheesecake
<p>Sweet, light, and flavored by citrus, this cheesecake makes for a luxurious dessert!</p>
<p>Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: MyRecipes.com
Servings: 12
Ingredient keywords: flour, butter, egg, satsuma, satsuma, egg
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Satsuma Chicken Salad
<p>A zesty, veggie packed chicken salad recipe that uses local citrus for an extra burst of flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: familytreefarms.com
Servings: 4
Ingredient keywords: chicken, cabbage, onion, pepper, citrus, carrot, cilantro, citrus, lime, oil, peanut, garlic, honey
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Satsuma Cocktail
<p>Bursting with fresh flavor, this drink is refreshing & easy!</p>
<p>Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: MyRecipes.com
Servings: 2
Ingredient keywords: satsuma, satsuma, satsuma
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Satsuma Salad
<p>This salad is packed with flavor from fresh fruits & herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: https://cookingontheweekends.com (modified slightly)
Servings: 2-4
Ingredient keywords: lime, lime, honey, oil, mint, basil, cilantro, satsuma
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Satsuma Sorbet
<p>A refreshing frozen vegan treat made with locally grown citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: farmfreshtoyou.com
Servings: 3 cups
Ingredient keywords: satsuma, satsuma, lemon, satsuma
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Sausage and Butter Bean Stew
<p>A hearty, savory stew filled with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: boldbeanco.com (modified)
Servings: 4-6
Ingredient keywords: sausage, onion, carrot, pepper, thyme, rosemary, garlic, tomato, tomato, bay, bean, parsley, oil
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Sausage Cheese Balls
<p>These delicious, bite-sized snacks are a party favorite and they’re easy to make. (Make it even easier on yourself by preparing ahead of time and freezing. On the day of your party, simply thaw and pop in the oven.) The jalapeno cheddar gives them a kick.</p>
Source: Leslie Fisher
Servings: Makes about 5 dozen sausage balls
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Sausage Moringa Egg Casserole
<p>Sausage, spices, eggs, onion and Moringa leaves.</p>
Source: Patty Donovan
Servings: 12
Ingredient keywords: Sausage, Eggs, Onion, Moringa, Garlic, Salt, Pepper, Pepper, Coconut
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Sausage Rolls
<p>Delicious pork pastries that are positively perfect for a party! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: recipetineats.com
Servings: 20
Ingredient keywords: oil, garlic, onion, celery, bacon, fennel, pork, bread, egg, seasoning, seasoning, egg, ketchup, mustard, sauce
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Sausage Stuffed Sweet Peppers
<p>Easy to make entree, just add a rice side.</p>
Source: Steve Lunk
Servings: 2-4
Ingredient keywords: sausage, peppers, jalapeno
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Sausage Sweet Potato Sheet-Pan Dinner
<p>A gorgeous and easy sheetpan dinner that uses fresh produce and local sausages! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 5
Ingredient keywords: potato, onion, oil, seasoning, pears, sausage
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Sausage, Kale and Bean Soup
<p>This is an easy soup that is really satisfying. A cozy meal for a cold, winter evening. Serve with a salad.</p>
Source: Author: Katie Kimball
Servings: 4 or more
Ingredient keywords: sausage, onion, carrot, potato, garlic, bay, beans, Kale, broth
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Sausage-Spinach Stuffed Spaghetti Squash
<p>A sausage and pasta dish for less than 500 calories? Yes! It’s possible because roasted spaghetti squash substitutes for the pasta at a fraction of the calories. While not a direct pasta substitute, spaghetti squash adds a nutty flavor and slightly crunchy texture that makes this dish unique.</p>
Source: adapted from Cooking on the Weekends (https://cookingontheweekends.com/spinach-sausage-stuffed-spaghetti-squash-recipe/)
Servings: 4 servings (1 "bowl" per serving)
Ingredient keywords: Squash, Sausage, onion, garlic
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Saute'ed Oystyer Mushrooms
<p>Sautéed Oyster Mushrooms</p>
<p>Converting a mushroom hater into a mushroom enthusiast is easy when you give them a fork full of properly cooked Oyster mushrooms. The main trick is to not to undercook the mushrooms and to make sure you salt them generously. Oyster mushrooms like long and slow heat and taste best when crisped slightly.</p>
<p>You’ll need:<br />
• One large cluster of Oyster mushrooms<br />
• 1 tbsp butter<br />
• 2 large garlic cloves minced<br />
• 1 tbsp dried thyme<br />
• 1 tsp of salt + more to taste<br />
• Fresh ground black pepper<br />
• 1 or 2 tbsp heavy cream<br />
Step One: Mince garlic. Melt the butter in a pan over medium heat. Roughly chop Oyster mushrooms and add to pan.<br />
Step Two: Sauté until the mushrooms release their liquid (5-10 minutes) then add the garlic, thyme, and salt.<br />
Step Three: Sauté until all of the liquid is cooked off and continue to sauté until mushrooms crisp in the pan. Crisping will take 15-20 minutes.<br />
Step Four: Remove from heat, deglaze pan with heavy cream and season to taste!<br />
You can also amend the recipe by adding 1/2 cup of dry white wine when you add the garlic or by adding 1 Tbs or so of madeira when you deglaze the pan. Rosemary, sage, parsley, or lovage all make fine substitutions or additions to the thyme.</p>
Source: Unknown
Servings: 4
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Sauteed Baby Squash with Scallions
<p>This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It is a great way to showcase the vegetable’s summer-fresh flavor.</p>
Source: foodandwine.com
Servings: 6
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Sautéed Cabbage
<p>Simple and delicious recipe for cabbage!</p>
Vegetarian!
Source: Ina Garten
Servings: 6
Ingredient keywords: cabbage, butter
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Sauteed Collards and Sausages
<p>Great main dish served over soft polenta. Delicious with vegan Italian sausages too!</p>
Vegan!
Source: Vegan Brunch by Isa Chandra Moskowitz
Servings: Serves 4
Ingredient keywords: collards
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Sauteed Corn with Cheddar
<p>A cheesy side dish that uses the sweet corn that’s currently in season! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified)
Servings: 2
Ingredient keywords: corn, butter, cheddar, bacon, onion, pepper, herb
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Sauteed Ginger spinach
<p>This is an <span class="caps">EASY</span> way to get fresh spinach into your diet and we have a bountiful amount of that wonderful produce right now! So give your family an extra shot of good for youness! The young spinach from <br />
Walker Organic Farms taste like nothing you have ever experienced from the store!</p>
Vegetarian!
Source: Splendid Table
Servings: 3 to four as a side dish
Ingredient keywords: sesame, spinach, fresh, sesame
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Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)
<p>Browsing the internet, I found this recipe using products from the Market.</p>
Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Sauteed-kale-with-garlic-and-onion-_melting-tuscan-kale_-309499)
Servings: Serves 2-3
Ingredient keywords: kale, onion, garlic
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Sauteed Okra
<p>One of the best ways I like to eat Okra.</p>
Source: Rose Creek Farms
Servings: 4 servings
Ingredient keywords: okra, olive, onion, garlic
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Sauteed Pea Shoots
<p>Pea shoots come but once a year. The Tea House in St. Paul (great restaurant, by the way) has them seasonally. They are simply done. And the taste— well it’s first the texture of greens and then pea-flavor comes thru. Very odd. Very delicious.</p>
Vegetarian!
Vegan!
Source: Invented
Servings: 2
Ingredient keywords: pea, garlic
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Sauteed Radishes
<p>Looking for something to do with radishes other than use them in a salad?</p>
Vegetarian!
Source: allrecipes.com
Servings: 4 servings
Ingredient keywords: radishes
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Sautéed Shiitake Mushroom Sandwich
<p>A tasty sandwich made even better by using locally grown mushrooms and arugula! Please note that while the recipe itself is vegan, the bread suggested may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: project-sunny.com
Servings: 1
Ingredient keywords: bread, mushroom, arugula, avocado, seasoning
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Sauteed Spinach
<p>Easy, great tasting side dish. You can substitute chard if you wish.<br />
Sometimes I stir this into the sauce for chicken picata or over a Spanish omlette.</p>
Vegetarian!
Source: Lisa Farley
Servings: 3-4
Ingredient keywords: spinach, garlic
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Sauteed Strawberry, Sausage and Shrimp Salad
<p>A deliciously savory summer seafood salad! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: shrimp, onion, seasoning, sausage, strawberries, vinegar, butter, feta, lettuce, basil, oil, seasoning
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Sauteed Sugar Snap Peas
<p>An “easy-peasy” way to add a healthy stovetop side dish to your meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.foodnetwork.com
Servings: 6
Ingredient keywords: peas, oil, seasoning, seasoning
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Sautéed Sunchokes
<p>An easy yet absolutely delicious way to cook up some sunchokes is to sauté them in butter. This is a great alternative to potatoes on the dinner plate, and just as versatile. You’ll surely be asked, “What do you do to your potatoes? They’re so good.”</p>
Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4
Ingredient keywords: chokes, parsley
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Sauteed Sweet Potatoes and Spinach
<p>Posted at the Fresh Harvest weblog, spring 2012.</p>
Vegetarian!
Vegan!
Source: Martha Stewart
Servings: 4?
Ingredient keywords: oil, sweet-potatoes, curry-powder, water, onion, spinach, vinegar, salt, pepper
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Sauteed Tomatoes, Sausage, and Okra
<p>Simple and tasty!</p>
Source: Real Simple magazine, August 2012
Servings: 4 servings
Ingredient keywords: Okra, Garlic, Tomatoes, Cilantro
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Savory Apple and Cheddar Pizza
<p>These comments are from Chef Jenny:<br />
Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.</p>
Vegetarian!
Source: Chef Jenny/JENuine Health
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savory Fig Tart with Rosemary and Stilton
<p>Apart from the crust, every ingredient for this surprising tart can be purchased through Athens Locally Grown, including the blue cheese. Figs are often made into something sticky sweet, but they are wonderful going down the savory road too.</p>
Vegetarian!
Source: A Good Appetite: Ripe for Autumn’s Hearth, via the New York Times
Servings: 8 servings
Ingredient keywords: onion, rosemary, vinegar, milk, egg, figs, cheese, pecans
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Savory Loaded Sweet Potato Skins
<p>A great way to use sweet potatoes as an appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com (modified slightly)
Servings: 8 skins
Ingredient keywords: potato, oil, cheese, bacon, onion, yogurt
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Savory oregano & cheese quick bread
<p>This savory bread uses several fresh herbs that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: chefindisguise.com
Servings: Not listed
Ingredient keywords: egg, lemon, yogurt, mint, cheese, oregano, olives, basil, flour
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Savory Plum Brisket
<p>A tender, savory make-ahead brisket recipe that pairs well with carrots, mashed potatoes, and Brussels sprouts. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: pantryandtable.com
Servings: 10
Ingredient keywords: brisket, seasoning, broth, plum, garlic, ginger, vinegar, carrot, Brussels, potato
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Savory Scramble
<p>This is a weekend favorite, either for breakfast or dinner. It packs away lots of vegetables and has such a rich diversity of flavors it satisfies the palate.</p>
Source: My brain
Servings: 2-4 depending on piggyness
Ingredient keywords: onion, pepper, squash, tomato, paprika, parsley, oregano, thyme, garlic
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Savory Snack Mix
<p>This came about because I needed a crunchy salty fix and didn’t want to stray too far away from “healthy”.</p>
Vegetarian!
Source: Original
Servings: about 8
Ingredient keywords: herbs, butter
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Savory Squash Pancakes
<p>A simple yet delicious way to enjoy some locally grown squash! You can also use zucchini in place of yellow squash if you’d prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.food.com
Servings: 2-6
Ingredient keywords: squash, zucchini, onion, butter, egg
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Savory Squash Soup
<p>A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.</p>
Source: Sam Hedges
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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Savory Sunshine Squash Soup
<p>I wanted something to do with leftover roasted Sunshine Squash, which is delicious on its own, but 1 squash makes a lot for a single person. I looked up various savory squash recipes and borrowed a little from several places. This is my latest version. It is very versatile based on what you have on hand. You can add white wine, cream, half and half, your favorite cheese, leftover cooked veggies, roasted celery, a roasted apple or two, etc.</p>
<p>There are wonderful-looking recipes for sweet Sunshine Soup on the web.</p>
Source: Foodtv, Martha Stewart, others
Servings: 6-8 servings
Ingredient keywords: squash, onion, peppers, garlic, carrots, sage, olive, butter, broth, salt, croutons
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Savory Waffles with Bourbon Seafood
<p>A savory seafood dish that’s great for breakfast or any time of day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: restaurantbusinessonline.com
Servings: 4
Ingredient keywords: egg, Parmesan, milk, flour, butter, shallot, shrimp, scallops, honey, maple, lemon, chives
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Savoy Cabbage and Turnips
<p>This is a recipe I found at Yummly.com using Market produce. It calls for Savoy Cabbage but I see no reason why other varieties would not work. As written it is not vegetarian, but could a vegetable stock be substituted?</p>
Source: Yummly and Williams-Sonoma (http://www.yummly.com/recipe/external/Savoy-Cabbage-and-Turnips-460117)
Servings: Serves 6
Ingredient keywords: turnip, carrot, cabbage, chicken, parsley
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Scalloped Greens
<p>This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.</p>
Vegetarian!
Source: Southern Living Magazine
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Scandinavian Pickled Cucumber Salad
<p>This is an old favorite served in Sweden, Norway, and Denmark alike. Here’s how my 90-year-old mother has always made her beloved “gurka”. She always prefers a sprinkling of chopped fresh dill fronds to garnish it when she serves it, but says that other folks sometimes use fresh parsley instead.</p>
Vegetarian!
Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: about 2-3 servings; multiply the quantities as needed; it keeps well
Ingredient keywords: cucumber, sugar, vinegar, salt, pepper, dill
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Scrambled Eggs with Smoked Salmon
<p>A hearty, protein-packed breakfast that uses multiple ingredients that are fresh from the farm! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 6
Ingredient keywords: salmon, egg, cream, seasoning, butter, chives
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Scrambled Tofu Florentine
<p>An elegant version of the tofu scramble— works well for breakfast, lunch or dinner.</p>
Source: Christinacooks.com
Servings: 2-4
Ingredient keywords: onion, carrot, celery, arugula, parsley
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Scuppernong Grape Hull Cake
<p>Made with fresh Scuppernong grapes and served topped with locally grown pecans & Southern Swiss ice cream! Who could ask for more? Please consider leaving a picture or comment if you decide to try this recipe</p>
Vegetarian!
Source: southerneatsandgoodies.com
Servings: 8
Ingredient keywords: Scuppernong, butter, pecan, cream, cream
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Sea Salt and Vinegar Kale Chips
<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They’re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p>
Vegetarian!
Vegan!
Source: Zackenzota Farms
Servings: 1-2
Ingredient keywords: kale, olive, sea, apple, parmesan
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Seafood and Okra Gumbo
<p>Made with wild-caught shrimp and locally grown okra, this seafood soup is a wonderfully cozy meal for rainy weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: okra, butter, flour, onion, pepper, celery, tomato, bay, sauce, thyme, crab, shrimp, oyster, parsley, rice
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Seafood Soft Tacos
<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables & herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flounder, pepper, onion, oil, tomato, cilantro
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Seafood Spaghetti Sauce
<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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Seasoned Salt
<p>We are all about self-sufficiency, aren’t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Source: http://premeditatedleftovers.com/
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sell Farm's Cubed Steak Parmesan
<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters – we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done – note some of the bread crumbs will fall off in the turning process or stick to the pan — just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>
Source: Developed at the Farm
Servings: Serves the hungry
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Sell Farm's Heavenly Herb Cubed Steak
<p>Sell Farm’s Heavenly Herb Cubed Steak</p>
<p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men or 4 normalized men
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Sell Farm's Heavenly Herb Cubed Steak
<p>Sell Farm’s Heavenly Herbed Cubed Steak</p>
<p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>
<p>Place 4 Tbsp of virgin olive oil in a skillet, add 1/4 tsp of crumbled sage, 1/4 tsp of cracked rosemary, mix together. Place one pound of defrosted Sell Farm cube steak in the skillet and turn the meat over so both sides are coated with the mix. Cover and let stand for 30-45 minutes.</p>
<p>Cook over medium-high heat until the meat is medium rare, turn frequently. Remove the meat and place on a warm plate.</p>
<p>Add 1-2 Tbsp of extra virgin olive oil and 2-3 Tbsp of butter in a pan over low-medium heat and allow butter to melt. Add crushed garlic (2-3 cloves, we like much more), desired amount of crushed red pepper and the juice from 1/2 of lemon, stir over heat until it begins to simmer; then spoon over the meat.</p>
<p>Salt and pepper to taste at the table.</p>
<p>Serve hot with Couscous and a green salad.</p>
<p>This works equally well with chicken breasts. Elsa slices the skinless breast so that they are thin. Pounds them with a meat mallet and then prepares as above. Yummy.</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men who pick at their food, or 4 normalized healthy men
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Sesame & Soy Glazed Roasted Japanese Sweet Potatoes
<p>A sweet & savory vegan side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: sharonpalmer.com
Servings: 4
Ingredient keywords: potato, sesame, syrup, sesame, chives, onion
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Sesame Kale
<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p>
Source: The Seed Ambassadors Project (http://seedambassadors.org/Mainpages/still/napuskale/napuskale.htm)
Servings: Serves 2-4
Ingredient keywords: garlic, kale
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Shake & Bake Sweet Potatoes
<p>The recipe comes from Chef Jenny showcasing sweet potatoes and her Seeds of Success.</p>
Vegetarian!
Source: JENuineHealth by Jenny Drake
Servings: Serves 4
Ingredient keywords: potato, seed
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Shakshuka
<p>A spicy vegetarian Middle Eastern breakfast dish. Made with eggs, bell pepper, onion, and tomato! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: toriavey.com
Servings: 6
Ingredient keywords: oil, onion, garlic, pepper, tomato, egg, parsley, cilantro, feta, bread
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Sheepy Hollow Shepherd's Pie
<p>A traditional English Shepherds Pie, modified from a family recipe</p>
Source: Family Recipe
Servings: 4-6
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Sheepy Hollow Shepherds Pie
<p>Try this modern update of a traditional English recipe</p>
Source: Variation of Old English Recipe
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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Sheet Pan Chicken with Rainbow Vegetables
<p>A gorgeous one pan meal that uses several different fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.wellplated.com (modified slightly)
Servings: 4
Ingredient keywords: potato, oil, chicken, broccoli, pepper, zucchini, squash, lemon, parmesan, herbs
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Sheet Pan Pesto Salmon and Carrots
<p>Rich in nutrients and gorgeous hues, this sheet pan recipe is healthy and flavorful! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: theroastedroot.net
Servings: 3
Ingredient keywords: salmon, carrot, oil, carrot, walnut, nuts, basil, vinegar, oil, garlic, Parmesan
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Sheet-Pan Chicken, Brussels Sprouts, and Sweet Potato Medley
<p>An easy & healthy dinner made with local meat & veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: eatingwell.com
Servings: 4
Ingredient keywords: potato, oil, seasoning, seasoning, Brussels, chicken, thyme
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Shell Mill Cornbread
<p>My grandmather used theis recipe for 88 years and it never did her wrong.</p>
Source: Shell Mill
Servings: 10 inch skillet
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Sherry and Brie Mushroom Bisque
<p>Pare this with some good crusty bread and enjoy!!</p>
Source: Unknown
Servings: 8
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SHH "Paella" Fried Rice
<p>Remember you absolutely cannot make delicious rice using freshly cooked rice.Cook the rice a day or 2 ahead of making this recipe. Use a long grain rice and cook according to directions on the package. You will need 4 cups of cold cooked rice. You could also purchase the cooked rice from a chinese restaurant.</p>
<p>The chorizo sausage is hard to find. Oakview Farms carry ground chorizo in a 1 lb. pkg. I the whole pkg. I have also substituted the chorizo for ground sweet Italian Sausage. However you do not get the same flavor or color that the spices of the chorizo gives to the dish.</p>
Source: Gourmet Magazine March 2000
Servings: This will serve 6 to 8 people easily.
Ingredient keywords: onion, bell, chorizo, cilantro
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SHH Irish Soda Bread
<p>This is a salute to Nana! Marie Abigail O’Reilly Stapleton <span class="caps">AKA</span> Nana. Happy St. Patrick’s Day. The first thing Irish my husbands mother showed me how to bake was Irish Soda Bread. Her bread was from scratch and baked on a flat skillet in the oven. A loaf was always sitting on her kitchen table waiting for us to slice it up smother it in butter and savor the goodness and love with which it was baked. I bake Irish soda Bread especially on St. Patrick’s Day but over the years I have taken a short cut from her original recipe. Back when I was a busy working mom and busy children. This is my Bisquick Recipe Version. Enjoy</p>
Source: I am guessing it must be from Bisquick?
Servings: 12 to 14 slices
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SHH Linguine with spring Vegetables
<p>This dish makes a great light lunch, side dish for dinner or add a salad and a hearty crusty bread for a meat free dinner.</p>
Vegetarian!
Source: Martha Stewart vegetables from farm stands to table. Macy's Dept. Store
Servings: Serves 4
Ingredient keywords: Aspapragus, Zucchini, sugar, fresh, bread
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SHH Meatloaf or meatballs.
<p>This is a never fail meatloaf recipe, tastes the same every time no guessing what herbs or spices to use. This recipe uses 3 lbs of meat. You can use all ground beef or follow the recipe with the ground beef, ground turkey, and sausage.</p>
I sometimes will divide the mixture in half. I will make a smaller meatloaf and make meatballs out of the other half. (Makes 12 meatballs) Bake them both at the same time in the oven. Reduce the baking time to 45 minutes for the meatloaf. Freeze the meatballs to serve later with Spaghetti, Meatball sandwiches or with a pesto sauce over pasta.
<p>To make 1 1/2 inch party meatballs: Set oven at 350 degrees. Line the bottom of 2 cookie sheets with foil. Place meatballs an 1 to 1 1;/2 inches apart inches apart not touching the sides of the pan.(you can fit about 25 to 30 meatballs in each pan. Bake for approx. 30 to 40 minutes. I turn the meatballs after the first 10 min of baking,this keeps them perfectly rounded. Serve in a crock pot with your favorite sauce, or freeze for later use.</p>
Source: Swisher Hill Herbs
Servings: serves 6 to 8 people
Ingredient keywords: ground, Turkey, sausage, eggs, SSH, green
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SHH Mulligatawny Soup
<p>The subtle flavor of the combined ingredients make this a delicious indian inspired soup. <br />
This recipe combines chicken breast, curry powder, rice, chopped apple,and cream. Total prep and cook time 1 hour.</p>
<p>Nutrition Information: servings 6, Calories 213 per serving.<br />
Amount per serving; Total fat 15.5g, Cholesterol 59 mg, Sodium 94 mg.Total Carbs 12.8 g, Dietary fiber 1.4 g, Protien 6.2 g.</p>
Source: allrecipes.com 2012
Servings: Serves 6
Ingredient keywords: onion, carrot, curry, apple, fresh
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SHH Parsley, Kale, and Berry Smoothie
<p>Great taste! Give this a try! Parsley is the star of the show in this smoothie. 1 cup of Parsley has 3 times as much Vitamin C as an orange, twice as much iron as spinach.It helps fight cancer, is an anti-inflammatory for arthrtis, and boosts your immune system just to name a few good qualities.</p>
<p>Italian and curled parsley contain equal amounts of vitamins and minerals.</p>
<p>100 calories, 1 fat g., fiber 4 g.</p>
Vegetarian!
Vegan!
Source: Chef Seamus Mullen - April 2012 Bon Appetit- Recipe is also in his new book- Hero food
Servings: 2 servings
Ingredient keywords: parsley, kale, berries, banana, flax, water, cinnamon, tumeric
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SHH Pulled Pork Sandwiches
<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe taste great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>
Source: Trial and error recipes in the smoker. This is a keeper.
Servings: Serves 6 people
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SHH Pulled Pork Sandwiches
<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe tastes great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>
Source: Trial and error recipes in the smoker. This is a keeper.
Servings: Serves 6 hungry people
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SHH Red and Green Cabbage Slaw
<p>This recipe will make your Cole slaw the star of the meal! The slaw dressing is tangy with a sweet and sour flavor. the flavor is enhanced from your own homemade Spiced Apple Mint Vinegar. Which you can make with one of our herb vinegar spice packets! Check out the new products! The dressing call for Mayonnaise, you could substitute sour cream or yogurt, It will change the taste of your finished dish. This dish goes great paired with shredded pork. You can add it ti the pork in the sandwich. Now there’s a party in your mouth!</p>
Source: Adapted from several recipes, adding and taking out ingredients to taste.
Servings: Serves 6 people as the main dish, as a side dish it will serve 8 to10 people
Ingredient keywords: vinegar, whole, black, chipotpe, green, red, onion, green, fresh
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SHH Tzatziki ( Greek Yogurt, Cucumber, and Dill Dip)
<p>Dear Customers, Here is the Greek sauce we made and sampled at the Champaign county Farmers Market in Urbana and also at the Urbana Antique Show & Flea Market. In this Greek recipe we used Swisher Hill Herb’s Dill Dip as a substitute for the fresh dill.</p>
<p>If you like Greek food you will love this easy to do recipe. Great to serve anytime.</p>
Vegetarian!
Source: An internet source KalynsKitchen.com
Servings: As an appetizer this sauce will serve approx 6-8 people.Recipe makes a little over 2 cups.
Ingredient keywords: Yogurt, garlic, cucumber, Dill
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SHH White Bean Chicken Chili
<p>A very popular chili blend. Even red sauce chili diehards a have given this white bean chili a thumbs up. The recipe makes generous servings for 6 to 8 people. Freeze the leftover chili; it is as good after it has been frozen. *Vegetarians can substitute vegetable broth for chicken broth add more different variety of beans and vegetables.</p>
Source: Swisher Hill Herbs
Servings: 6
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Shiitake Mushroom Noodle Soup with Miso
<p>A cozy one-person vegan mushroom soup with lots of optional add-ins! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: thevegspace.co.uk
Servings: 1
Ingredient keywords: oil, onion, mushroom, ginger, pak, bok, pasta, lemon, tofu, cabbage, carrot, pepper, pea, soy
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Shiitake Salad with Sesame-Ginger Vinaigrette
<p>Bursting with gorgeous multicolored vegetables, this salad is both nutritious and beautiful! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: vinegar, shallot, ginger, lemon, sauce, oil, oil, mushroom, oil, lettuce, onion, radish, carrot, chestnut, sesame
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Shiitake Steamed Buns
<p>Vegan steamed buns that use locally grown mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: foodandwine.com
Servings: 6 buns
Ingredient keywords: garlic, mushroom, sesame, cucumber, carrot, scallion, sauce
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Short Rib Ragu
<p>Perfect for pasta, this braised short rib sauce is rich in flavor and uses several locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: basilandbubbly.com
Servings: 6
Ingredient keywords: ribs, seasoning, seasoning, oil, onion, carrot, celery, garlic, flour, broth, bay, thyme, cheese, pasta
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Shredded Brussels Sprouts and Butternut Squash
<p>A gorgeously colored vegan side dish with pecans for some extra crunch! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: butternut, Brussels, oil, lemon, pecan, cranberries
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Shredded Kale and Brussels Sprouts Salad
<p>A super healthy veggie packed salad! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: kale, Brussels, pistachio, dressing, parmesan
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