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Sea Salt and Vinegar Kale Chips
From Pachamama
<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They’re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p>Source: Zackenzota Farms (Entered by Zackenzota Farms)
Serves: 1-2
Vegan!
Ingredients
5 cups
curly kale (hand shredded into bite size pieces)
2 tablespoons
extra virgin olive oil
1 teaspoon
sea salt
1 tablespoon
bragg's apple cider vinegar (optional)
1/2 cup
parmesan cheese (optional)
Step by Step Instructions
- Preheat the oven to 350 degrees... or better yet, get your dehydrator going.
- Mix kale, oil, salt, and vinegar in a large bowl.(some prefer to add the salt after the next step). Also tastes good with tahini rubbed in instead of the parmesan and vinegar.
- Massage the mixture well into the kale leaves.
- Place on an ungreased cookie tray in a single layer trying not to overlap kale pieces.
- Sprinkle with paremsan cheese (and or salt if you left it until this step).
- Remove from the oven and ENJOY!!!