These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Sausage Cheese Balls
From Spa City Local Farm Market Co-op
<p>These delicious, bite-sized snacks are a party favorite and they’re easy to make. (Make it even easier on yourself by preparing ahead of time and freezing. On the day of your party, simply thaw and pop in the oven.) The jalapeno cheddar gives them a kick.</p>Source: Leslie Fisher (Entered by Nan Cameron)
Serves: Makes about 5 dozen sausage balls
Ingredients
1 pound
JV Farms Whole Hog Sausage
2 cups
Bluebird Hill Berry Raw Milk Jalapeño Cheddar
3/4 cup
All-Purpose Baking Mix
1/2
finely chopped Jalapeño pepper, seeds removed
1 teaspoon
black pepper
Step by Step Instructions
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet and bake 18-20 minutes or until golden brown. Remove from oven. Cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. To bake from frozen, thaw on baking sheet 15 minutes, then back in preheated oven 20-25 minutes or until golden brown.