Mashed Potatoes with Leeks

From Statesboro Market2Go

<p>A richly flavorful variant of mashed potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodnetwork.com
Servings: 6-8
Ingredient keywords: potato, butter, leek, thyme, rosemary, milk
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Mashed Rutabagas

From Statesboro Market2Go

<p>This is a super simple, seasonal, and southern vegetarian side dish! Keeps for three to five days in the refrigerator when stored in an airtight container. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.thespruceeats.com
Servings: 8
Ingredient keywords: rutabaga, butter, yogurt, dill, parsley
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Mashed Sweet Potatoes with Pecans

From Statesboro Market2Go

<p>A sweet seasonal side dish made with locally grown sweet potatoes and nuts! Perfect for a holiday meal or just for a taste of autumn! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookingupmemories.com
Servings: 6
Ingredient keywords: potato, half, butter, seasoning, pecan
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Mashed Turnips

From Statesboro Market2Go

<p>A simple, buttery side dish made from locally grown turnips! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: allrecipes.com (by user Patty Spencer)
Servings: 9
Ingredient keywords: turnip, milk, butter
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Meat Brine

From CAFE

<p>This is a great marinade for your next meal of pork or other meat.</p>
Source: Elian Evans
Servings: Serves 6
Ingredient keywords: vinegar
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Mediterranean Cabbage Salad

From Statesboro Market2Go

<p>Get ready for one super salad! Contains loads of great vegetables, and includes a tangy mustard vinaigrette recipe as well! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.themediterraneandish.com
Servings: 8
Ingredient keywords: mustard, garlic, lime, oil, sumac, cabbage, cabbage, carrot, onion, pepper, radish, parsley, dill, almond
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Mediterranean Chard Salad with Lemony Dressing

From Statesboro Market2Go

<p>This simple, yet filling salad is packed with vegetables and herbs, and the perfect accompanying dressing recipe is included below! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.feastingathome.com (modified slightly)
Servings: 4
Ingredient keywords: chard, pepper, radish, cucumber, tomato, tomato, cilantro, basil, mint, sprouts, feta, lemon, lemon, garlic, honey, oil
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Mediterranean Eggplant Rice

From Statesboro Market2Go

<p>This vegan one-pot recipe is full of healthy veggies and is garnished with fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: manusmenu.com
Servings: 4
Ingredient keywords: eggplant, onion, tomato, garlic, oil, oregano, rice, basil
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Mediterranean Lamb Bowl with Tzatziki sauce

From Statesboro Market2Go

<p>Easy to make, and absolutely chock filled to the brim with fresh vegetables &amp; herbs! The lamb bowl component is compliant with the paleo diet. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thealmondeater.com (modified slightly)
Servings: 2
Ingredient keywords: lamb, garlic, thyme, oregano, tomato, tomato, onion, cucumber, lemon, cucumber, garlic, mint, dill, oil, cauliflower, cauliflower
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Mediterranean quinoa salad

From Florida Suncoast Locally Grown

<p>This is a cold quinoa salad that is perfect as a side dish and great for pot luck gatherings.</p> Vegetarian!
Source: Gayle Smith
Servings: 8-10 servings
Ingredient keywords: quinoa, Feta, Bell, onion, celery, olives
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Mediterranean Rack of Lamb

From Statesboro Market2Go

<p>An extremely simple recipe that uses local meat and herbs. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: lamb, lemon, oregano, garlic, oil, oregano, lemon
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Mediterranean Stuffed Peppers

From Statesboro Market2Go

<p>Give dinner a spicy &amp; sweet twist using locally grown fruit &amp; veggies to make this recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: vegetariantimes.com (modified slightly)
Servings: 4
Ingredient keywords: pepper, fig, squash, feta, nut
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Melt in Your Mouth Dutch Oven Chuck Roast

From Statesboro Market2Go

<p>Well, what did I miss in the title? Hunter Cattle chuck roast, with local carrots, potatoes, and onions. Old country gravy goodness, but not good for you.</p>
Source: My Mother
Servings: Maybe 6-8 depending on the size of the roast
Ingredient keywords: beef, Carrot, Potato, onion, garlic, oregano, oil, broth, flour
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Memphis Dry-Rub Mushrooms

From Appalachia Mushrooms

<p>This recipe is an opportunity to explore different mushroom varieties. Oyster mushrooms give a brawny bite, and effortlessly hold the soulful seasoning while getting the crispest, crunchiest edges. Lion&#8217;s mane will work for this recipe too; just go for the biggest mushrooms you can find.</p> Vegetarian!
Source: Greg Collier, chef and co-owner of Leah & Louise, Charlotte, N.C.
Servings: 3-6
Ingredient keywords: mushroom
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Meringue Cake

From Athens Locally Grown

<p>A light and refreshing cake filled with fresh fruit.</p>
Source: Sylvan Falls Mill
Servings: 9" layer cake, serves 8-12
Ingredient keywords: egg, sugar, flour, butter, milk, pecans, cream, fruit
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Mesclun Wrap (gluten-free)

From Farm Where Life is Good

<p>While trying to eat gluten-free for a while, I discovered Brown Rice Tortillas (<em>Food for Life</em>, at the co-op type stores) and have been playing with them a bit. I have come to learn that I like them <span class="caps">MORE</span> than flour tortillas for wraps. And now that it is mesclun season (that&#8217;s &#8220;salad mix&#8221; to you and me), I have partaken in the following recipe for lunch just about every day I am home.</p>
Source: Spontaneous creation
Servings: You choose.
Ingredient keywords: garlic, salad
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Mexican Beef and Rice

From Rivervalley.locallygrown

<p>A very easy dish to make when one is needed for those &#8220;Pot Luck&#8221; meals.</p>
Source: Food and Family, Fall, 2015
Servings: Eight
Ingredient keywords: Hamberger, Cheese
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Mexican Beef and Rice

From Rivervalley.locallygrown

<p>A very easy dish to make when one is needed for those &#8220;Pot Luck&#8221; meals.</p>
Source: Food and Family, Fall, 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice

From Spa City Local Farm Market Co-op

<p>An easy dish for those &#8220;Pot Luck&#8221; events.</p>
Source: Food and Faamily, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole

From Russellville Community Market

<p>An easy dish for those &#8220;Pot Luck&#8221; events</p>
Source: Food and family fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole

From ALFN Local Food Club

<p>An easy dish for those &#8220;Pot Luck&#8221; events.</p>
Source: Food and Family, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole

From CLG

<p>An easy dish for those &#8220;Pot Luck&#8221; events</p>
Source: Food and Family, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Cornbread

From Augusta Locally Grown

<p>This is a delicious Mexican cornbread using several items in season and Freeman&#8217;s Mill self-rising cornmeal. If you like it spicier, add more hot peppers. You can also add a little chopped onion to the recipe.</p>
Source: Paula Freeman
Servings: 8-12 servings
Ingredient keywords: cornmeal, peppers, eggs, butttermilk, cheese, corn, oil, peppers
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Mexican Fried Rice

From Farm Where Life is Good

<p>I had an inspiration the other day with left over rice. My mind when to &#8220;fried rice&#8221; but my stomach said no to the Asian variety. So I reverted to our stores of canned, frozen, root-cellared produce from last year and concocted a south-of-the-border variety. The &#8220;day-old&#8221; route allowed it to remain non-sticky!</p> Vegetarian! Vegan!
Source: Razzmatazz' brain
Servings: 2-4 eaters
Ingredient keywords: onion, cilantro
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Mexican Lettuce Wraps

From McMinnville Locally Grown

<p>This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.</p>
Source: Taste of Home June/July 2009
Servings: 12 wraps
Ingredient keywords: lettuce
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