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Mashed Rutabagas
From Statesboro Market2Go
<p>This is a super simple, seasonal, and southern vegetarian side dish! Keeps for three to five days in the refrigerator when stored in an airtight container. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.thespruceeats.com (Entered by Ariana Giddens)
Serves: 8
Vegetarian!
Ingredients
2 to 3 pounds
Rutabagas
2 teaspoons
Salt (divided)
1/3 cup
Butter
1/2 teaspoon
Pepper
OPTIONAL ADDITIONS:
1/2 cup
Sour cream
OR
Plain yogurt
2 tablespoons
Chopped fresh dill
And/or parsley
Step by Step Instructions
- Peel the rutabagas and cut them into chunks. Put them into a large saucepan, and add enough water to cover them. Add 1 teaspoon of salt.
- Bring to a boil, then reduce the heat. Cover the saucepan, then simmer for 25 to 30 minutes.
- Either put the rutabaga chunks into a colander to drain the water & cool, or pour the water out of the saucepan and let the rutabaga chunks cool in the empty saucepan.
- Mash the rutabaga chunks with the remaining salt, the butter, and the pepper, plus any of the optional additions, then serve!