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Mexican Beef and Rice
From Spa City Local Farm Market Co-op
<p>An easy dish for those “Pot Luck” events.</p>Source: Food and Faamily, Fall 2015 (Entered by Jerry Markham)
Serves: Eight
Ingredients
1 Lb.
Ground Beef
1 1/2 Cup
Cheese
1 Pk. (1 Oz.)
Taco seasoning
1 Cup
Rice, long grain, uncooked
1 Cup
Vegetables, mixed, frozen
1 Can (14.5 Oz.)
Tomatoes, diced, undrained
1 Cup
Salsa
1 Cup
Broth, chicken, low sodium
Step by Step Instructions
- Brown meat and drain. Add 1 Cup cheese and all other ingredients. Mix well.
- Spoon into 9 X 13 inch baking dish sprayed with cooking spray. Cover and bake at 375 degrees for 40 - 50 minutes or until rice is tender.
- Top with remaining cheese and bake an additional 5 minutes or until cheese is melted. Serves eight.