Basil Butter

From Russellville Community Market

<p>A yummy addition to chicken, fish or vegetable dishes.</p>
Source: I've used different versions of this recipe for years.
Servings: 16 servings
Ingredient keywords: basil, butter, lemon, pepper, garlic
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Basil Lemonade

From McMinnville Locally Grown

<p>Once you try this lemonade, you&#8217;ll never be satisfied with regular lemonade again!</p>
Source: Farmer Brown's
Servings: 16 servings
Ingredient keywords: basil
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Basil Pesto

From Monroe Farm Market

<p>I make pesto just as the plants really start producing. Use the freshest leaves, put pesto up for the whole year in a short amount of time. Use it in the dark of winter for a fresh, summer taste.</p> Vegetarian!
Source: I have used this basic recipe for years
Servings: 1 ice cube tray
Ingredient keywords: basil, garlic
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Basil Pesto

From Wildfire Farm--CSA Online Market

<p>I have been eating pesto since my first job in a restaurant in college. It was so exotic back then. It&#8217;s more common now, but I love it just as much. It is wonderful served on toast with a slice of tomato, or with pasta or meats.</p> Vegetarian!
Source: Molly Katzen, the original Moosewood Cookbook
Servings: makes many small servings, or enough to dress pasta for 2 to 4
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Basil Pesto

From Champaign, OH

<p>What in the world is Pesto! Pesto has been a mainstay in Italian recipes for generations. Pesto is a green paste consisting of mainly basil, parsley, garlic, a cheese, pine nuts and olive oil. <br /> Use Pesto on hot buttered pasta, make tomato bruschetta.<br /> A simple salad recipe for pesto is place a bed of lettuce on individual salad plates, place a large slice tomato, top with a dollop of pesto, top pesto with a generous helping of crumbled cheese and chopped green onions.</p> <p>I usually put sunflower seeds in our pesto instead of pine nuts. Sunflower seeds are not as expensive, easy to find,have a good shelf life and adds a salty nutty flavor to the pesto.</p> <p>I make several batches of pesto each each year omitting the nuts and cheese. I place the pesto in ice cube trays until frozen. I then remove the frozen cubes and place in a zip lock freezer bag. These cubes can be added to your soups stews,tomato sauces. You can use your imagination.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 6-8 people
Ingredient keywords: Fresh, fresh, garlic
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Basil Pesto

From Stones River Market

<p>Basil pesto is delicious on pasta, pizza, or a dollop in tomato soup. It can be made in season and frozen for the rest of the year.</p> Vegetarian! Vegan!
Source: Kathy Ferris
Servings: 2 to 4
Ingredient keywords: basil, garlic
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Basil Pesto with Pecans

From Hickory Hill CSA

<p>Basil pesto great with all pasta or just on toasted bread topped with tomatoes!</p> Vegetarian!
Source: Food Network
Servings: 1 Cup
Ingredient keywords: Basil, Garlic, pecans, olive, salt, cheese
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Basil Tomato Soup

From Suncoast Co-op

<p>A simple, fresh soup is made even better with homegrown tomatoes, especially if from a local grower.</p> Vegetarian!
Source: From a seed company website
Servings: 2-4 depending on your appetite
Ingredient keywords: tomatoes
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Basil-Strawberry Iced Tea

From Farm Where Life is Good

<p>Now that the basil is coming in, we will soon have a <span class="caps">LOT</span> of basil. Caprese salad is delicious, but how much of it can you eat? Try something different with this flavor!</p> Vegetarian! Vegan!
Source: Martha Stewart
Servings: 1 pitcher
Ingredient keywords: basil, strawberries, tea
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Basil-Stuffed Steak

From Statesboro Market2Go

<p>Locally raised beef and fresh local herbs make for an easy yet refined steak recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6-8
Ingredient keywords: steak, seasoning, seasoning, parsley, basil, onion, garlic, rosemary, thyme, oil
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Batat o baid

From Statesboro Market2Go

<p>An egg and potato breakfast dish! When scaling up the recipe to serve more people, simply add a cup of potato cubes, an egg, and 2 tablespoons of olive oil per additional person. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chefindisguise.com
Servings: 1
Ingredient keywords: potato, egg, oil, sumac, bread, onion, cheese, sauce
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BBQ Chicken Brine

From Old99Farm Market

<p>Here is Nick&#8217;s favorite poultry brine. Sweet, salty and savory your chicken will be a hit at your next family dinner or get together. When you brine your poulrty it makes it super moist and flavourful. You&#8217;ll never want to eat your chicken or turkey without brining again!</p>
Source: Nick LaMarsh
Servings: Makes 4L
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BBQ Chicken Rub

From Old99Farm Market

<p>This recipe is a hit from the pit. Nick has used this recipe for many years to prepare <span class="caps">BBQ</span>/Smoked chicken. It pairs well with the <span class="caps">BBQ</span> Chicken Brine recipe, just reduce the salt by half in the rub if you brine your poultry.</p>
Source: Nick LaMarsh
Servings: Makes abour 3/4 of a cup
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BBQ Pork Belly Strips

From Statesboro Market2Go

<p>A unique twist on traditional pork dinner! You can use any type of <span class="caps">BBQ</span> sauce that you prefer, try experimenting with different flavors! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: afoodloverskitchen.com
Servings: 4
Ingredient keywords: pork, oil, seasoning, sauce
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Beans and sweet peppers

From Farm Where Life is Good

<p>Pretty simple and relies on the wonderful flavor of the specialty peppers to augment the simple goodness of green beans.</p>
Source: My brain
Servings: 1-2
Ingredient keywords: beans, peppers
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Bear Mountain Butternut Squash Soup with Cinnamon Croutons

From Miami County Locally Grown

<p>I make this soup every fall when butternut squash is ripe. It is hearty and filling and makes a warm, inviting supper dish on a cool fall evening.</p> <p>This recipe is can be changed up quite a bit. The cinnamon croutons can be replaced with some sour cream and chives, or for a Mexican flair some salsa, sour cream and cheese. I have also added potatoes, parsnips, celery, etc. to the soup mix. You can also substitute the cream with milk or more chicken broth.</p> <p>Before making the soup, I split the squash in half, scoop out the seeds and microwave for 5 &#8211; 8 minutes, then cool. Then it is very easy to peel the skin and cut the squash into chunks.</p>
Source: Good Housekeeping magazine from many years ago
Servings: 12
Ingredient keywords: baguette, butter, cinnamon, leek,, carrots, onion, butternut, broth, butter
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Beef & Kohlrabi stir fry

From Heirloom Living Market Lawrenceville

<p>I didn&#8217;t know what to do with a kohlrabi when i found it in my box! We were soon to discover how much we love it. It&#8217;s like a potato with a crunch!</p>
Source: Jeanine & Lauren's creation
Servings: 4-5
Ingredient keywords: peeled
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Beef 'n' Brew Crockpot Vegetable Soup

From Athens Locally Grown

<p>This is a great soup to make when you&#8217;re expecting visitors. It can be assembled and started in the crockpot many hours before the party, leaving you free to do other things. Beer is a prominent ingredient in this hearty soup. If you want a lighter beer flavor, use a pale beer. Use a darker beer for a more pronounced beer taste. (Use home brew for real bragging rights!)</p>
Source: "New Flavors from Your Crockery Cooker" (Better Homes & Gardens, 1998)
Servings: 6
Ingredient keywords: onion, carrot, parsnip, garlic, bay, thyme, pepper, beef, beer
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Beef and Egg Breakfast Mug

From Brassell’s Sprouts Market

<p>This recipe is and excellent source of Protein, Selenium, Zinc, Riboflavin, Niacin, Vitamin B12 and Choline. It is a good source of Iron and Vitamin B6</p>
Source: Beef Loving Texans
Servings: Makes 8 Servings
Ingredient keywords: Eggs, Breakfast, Cheese, Vegetables
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Beef and Egg Breakfast Mug

From Brassell’s Sprouts Market

<p>Protein-rich meal to begin your morning!<br /> This recipe is an excellent source of Protein, Selenium, Zinc, Riboflavin, Niacin, Vitamin B12 and Choline. It is a good source of Iron and Vitamin B6</p>
Source: Beef Loving Texans
Servings: Makes 8 Servings
Ingredient keywords: Eggs, Beef, Cheese, Vegetables
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Beef and Sweet Potato Stew

From Republican Valley Produce

<p>A very hardy stew that is great for a cold day.</p>
Source: http://joythebaker.com/2011/11/beef-and-sweet-potato-stew/
Servings: 8 plus
Ingredient keywords: buffalo, Onion, carrots, Garlic, Sweet
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Beef Boudin Boulettes

From Statesboro Market2Go

<p>These crispy little beef bites make a great appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: beefitswhatsfordinner.com
Servings: 8
Ingredient keywords: liver, oil, onion, pepper, celery, garlic, beef, rice, seasoning, broth, onion, egg, milk, flour, bread, jelly
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Beef Brisket Chili

From Statesboro Market2Go

<p>This spicy, savory, meaty chili is perfect to warm up a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: brisket, onion, beans, sausage, salsa, tomatoes, pepper, garlic, lemon, lemon, cheddar, onion, pepper
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Beef Brisket Soft Tacos

From Statesboro Market2Go

<p>Mix and match the fillings to create your perfect blend! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: bay, brisket, cheddar, lime, cilantro, onion, jalapeno, pepper, tomato, salsa
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Beef Kofta Kebabs

From Statesboro Market2Go

<p>Made with fresh herbs an locally raised ground beef! Check out our ever growing recipe section to see how to make the tzatziki sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bellyfull.net
Servings: 4
Ingredient keywords: garlic, onion, parsley, mint, beef, bread, parsley
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