These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Basil-Strawberry Iced Tea
From Farm Where Life is Good
<p>Now that the basil is coming in, we will soon have a <span class="caps">LOT</span> of basil. Caprese salad is delicious, but how much of it can you eat? Try something different with this flavor!</p>Source: Martha Stewart (Entered by Kathy Rausch)
Serves: 1 pitcher
Vegan!
Ingredients
3/4 cup
sugar
1 cup
water
1 cup
fresh basil
1 pound
sliced strawberries
4 cups
iced tea
Step by Step Instructions
- Combine sugar and water and bring to a boil. Add the basil and steep for 10 minutes.
- Strain out basil and pour syrup over sliced strawberries. Let sit for 25 minutes.
- Stir into 4 cups iced tea and chill.