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Fresh Tomato-Basil-Olive Pasta
From Farm Where Life is Good
<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Ingredients
4 cloves
garlic, crushed
10
basil leaves
1/4 cup
toasted pine nuts (or walnuts)
1 lb
chopped tomatoes (approx 4 standard reds)
3 Tbsp
olive oil
2 Tbsp
pitted green olives
4 Tbsp
nutritional yeast
1/2 tsp
sea salt
1/4 tsp
black pepper
1/2 lb
dry pasta (bow ties, penne, macaroni, etc.)
Step by Step Instructions
- Puree all ingredients except pasta. Cook pasta in large pot boiling, salted water; when al dente, drain and immediately toss with sauce. Serve warm.