These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Cilantro Vinaigrette
From Farm Where Life is Good
<p>We need to spread the cilantro around! Whip up this salad dressing for leafy greens, potato salads, pasta salads, cabbage salads, etc.</p>Source: The Saucy Vegetarian by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Ingredients
1/2 cup
olive oil
1/2 cup
cilantro
3 Tbsp
fresh lemon juice or seasoned rice vinegar
2 Tbsp
water
2 tsp
maple syrup, agave syrup, brown rice syrup
1-2 cloves
garlic, crushed
1/8 tsp
sea salt
Pinch
ground black pepper
1/4 cup
Alternate: garlic chives in place of garlic cloves
Step by Step Instructions
- Place all ingredients in blender and process until smooth.