These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Zesty Sautéed Kale with Garlic
From Sequatchie Grown
<p>Tender sautéed kale with a tangy citrus twist!</p>Source: Southern Farmers Market Cookbook (Entered by Laura Jones)
Serves: 4
Ingredients
2 bunches
Kale
2 tablespoons
Olive oil
3 cloves
Garlic, minced
Salt and pepper to taste
Splash of red wine vinegar
1 teaspoon
Orange zest
Step by Step Instructions
- Chop the kale into 2-inch squares. Heat a large, deep skillet over medium-high heat. Add the oil and heat through until just starting to move in the pan. Add garlic and sear quickly, coloring to a pale golden color, but do not brown or char. Add the greens and toss to coat; season to taste with salt and pepper. Cook together, tossing occasionally, 2 to 3 minutes, or until the kale has just wilted and is tender. Drizzle with the vinegar and add the orange zest. Toss together and serve immediately.