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Creamy Cabrito Soup
From App Farm to Family Cooperative
<ul> <li>2 c. chopped leftover cabrito meat</li> <li>1 can whole kernel corn</li> <li>1 can sliced new potatoes</li> <li>1 can sliced new potatoes</li> <li>1 can cream of broccoli soup</li> <li>1 can cream of potato soup</li> <li>1 c. skim milk</li> <li>1 1/2 c. water</li> <li>Salt & pepper to taste</li> </ul> <p>Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.</p>Source: www.jackmauldin.com (Entered by Elizabeth/John Malayter)
Serves: Serves 4
Ingredients
2 c. chopped leftover cabrito meat
Step by Step Instructions
- Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.