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Colcannon
From Suncoast Co-op
<p>This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. When I made it for the first time this year, I used my collard greens!</p> <p>This is a great dish for St. Patrick’s day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages (if you eat animal products…). It’s easy to prepare and wonderful any time of the year.</p>Source: I wish I remembered--it was the internet... (Entered by loretta buckner)
Serves: Serves 4 to 6
Vegetarian!
Ingredients
2 1/2 pounds
• potatoes, peeled and cut into small chunks
1 tsp
salt
4 to 5 cups
thinly sliced cabbage and/or collard greens
1/2 cup
thinly sliced green onions (or leeks)
5 tbsp
butter
3/4 to 1 cup
milk (I used coconut--worked just fine)
to taste
salt and pepper
Step by Step Instructions
- These potatoes can also be made with cooked kale, and they're also wonderful with sauteed leeks instead of the green onions. Preparation: Put the potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil Reduce heat to a simmer, cover, and cook until tender, about 15 to 20 minutes. Meanwhile, steam or boil the cabbage in lightly salted water until tender. Drain and set aside.
- Mash the potatoes with the butter and 3/4 cup of milk. Add more milk, as needed. Stir in the green onions, if using, and drained cabbage. Taste and add salt and pepper, to taste. Serves 6.