These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Fried Alligator
From Citrus County Locally Grown
<p>A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson</p>Source: www.FL-Seafood.com (Entered by Michael Wilmshurst)
Serves: 4 Servings
Ingredients
1 Pound
Alligator Meat
4 Large
Eggs, beaten
1 1/2 Cup
All purpose Flour
1/2 Cup
Drawn butter seasoned with Salt and Pepper
Step by Step Instructions
- Preparation Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin.
- Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs. Quickly saute‚ with butter until golden brown on both sides. Garnish with lemon wedges and parsley.