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Colorful arugula salad
From Cadle's Cove Farm
<p>A quick and easy way to enjoy fresh arugula</p>Source: Farm Fresh Recipes (Entered by Cindy Cadle)
Serves: Serves 4
Ingredients
1 large head
Green leaf lettuce
1 bunch
Arugula
1 large
red bell pepper
1/2 lb
fresh mushrooms
1 tsp
Dijon mustard
1 Tbsp
Balsamic vinegar
1/4 tsp
minced garlic
1/3 cup
Olive oil
Step by Step Instructions
- Remove stems, and thoroughly wash, rinse, and dry lettuce and arugula. Tear into bite-size pieces, and place in salad bowl
- Slice pepper into fine julienne, and slice mushrooms. Add to bowl
- Combine the last 4 ingredients in a jar with tight-fitting lid. Shake well.
- Pour dressing over salad; toss to coat, add salt & pepper to taste. Serve immediately.