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Breakfast Stuffed Peppers
From Statesboro Market2Go
<p>A delicious savory breakfast recipe made with local peppers, tomatoes, and cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: themodernnonna.com (Entered by Ariana Giddens)
Serves: 1
Vegetarian!
Ingredients
1
Bell pepper (halved and seeds removed)
1 tablespoon
Cheese of your choice
2 tablespoons
Diced tomato
1/4 of a
Green onion (diced)
OR scallion
1/2 teaspoon
Salt
4 medium-sized
Eggs
1 tablespoon
Pesto
Additional vegetables such as:
Mushrooms
Spinach
Onion
Chives
Zucchini
and/or Jalapenos
Parsley for garnish
Step by Step Instructions
- Cut the bell pepper in half and remove the innards and seeds. Sprinkle the cheese into the empty areas.
- Finely dice the tomato and the green onion/scallion, then add both to the pepper halves. You may also add other vegetables if you desire.
- Whisk the eggs, salt, and pesto together in a bowl, then fill each pepper half with the mixture.
- Gently transfer the pepper halves to an air fryer and fry for 18 to 20 minutes at 370. Garnish with parsley, then serve.