These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Dill Pesto
From CAFE
<p>This is great in omelettes, on cucumbers, and in cole slaw.</p>Source: Epicurious (Entered by Renee Gahan)
Serves: Makes about 1/2 cup
Vegan!
Ingredients
1 cup
dill, packed and coarsely chopped
2 tbsp
pine nuts, salted and toasted
1 clove
garlic smashed through a press or minced
2 tbsp
olive oil
Step by Step Instructions
- In a food processor, puree the dill, pine nuts, and garlic. Add the oil in a slow stream. Viola!