These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Fresh Peach Salsa
From Foothills Market
<p>Give a fresh twist to your tacos or nachos with this spicy/sweet summer salsa.</p>Source: from Feasting at Home (feastingathome.com) (Entered by Market Manager)
Serves: 3-4 cups
Vegetarian!
Ingredients
3
large, ripe peaches, diced into 1/2" pieces
1/2
medium red onion, very finely diced
1/2
bell pepper, finely diced
1
medium tomato, finely diced
1
jalapeno pepper, very finely diced
1/4-1/2 cup
chopped cilantro
1/4 cup
fresh lime juice (1-2 limes)
1/4 tsp
salt (to taste)
1/4 tsp
ground black pepper (to taste)
1/4 tsp
chipolte powder (optional - will add a "pleasantly smokey" taste
Step by Step Instructions
- Dice peaches, tomato, onion, bell pepper, jalapeno, and cilantro and add to a medium bowl. Add lime juice, salt and pepper; gently toss to combine.
- Taste, and adjust to your preferences. If desired, add chipotle powder, starting with a conservative amount of 1/4 tsp.
- Serve with chips, in tacos, or over fish or grilled chicken. The website says, "This peach salsa would be a nice addition to burrito bowls. Or you could even make bruschetta out of it."