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Grilled Shrimp & Satsuma Salad
From Statesboro Market2Go
<p>Packed with veggies & flavor, this salad is absolutely sensational! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: farmersalmanac.com (modified slightly) (Entered by Ariana Giddens)
Serves: 4
Ingredients
2 15 ounce cans
Black beans (rinsed & drained)
6
Satsumas (peeled and separated into segments)
1/2 of a
Bell pepper (preferably yellow) (Seeded & sliced)
1/2 of a small
Onion (preferably red) (thinly sliced)
4 cups
Arugula
OR other lettuce
1 pound
Shrimp (peeled and grilled/broiled)
Fresh cilantro (for garnish)
2 tablespoons
Satsuma juice
1 teaspoon
Chili powder
1/2 teaspoon
Ground cumin
1/2 teaspoon
Sugar
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/4 cup
Olive oil
1/4 cup
Fresh cilantro (chopped)
Step by Step Instructions
- Whisk the satsuma juice, chili powder, cumin, sugar, salt, black pepper, olive oil, and cilantro together.
- Toss the black beans, bell pepper, and onion with the satsuma dressing.
- Divide the salad greens between 4 plates, then spoon the bean mixture atop each. Top each with shrimp, then garnish with cilantro.