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Corn Dogs
From Statesboro Market2Go
<p>No cobs in these, but plenty of locally milled cornmeal & flour! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 10
Ingredients
3/4 cup
Yellow cornmeal
3/4 cup
Self-rising flour
1 large
Egg (lightly beaten)
2/3 cup
2% milk
10
Hot dogs or sausages
Oil for deep fat frying
10 pop sticks
Step by Step Instructions
- Combine the cornmeal, flour, and egg in a large bowl. Stir in the milk until a thick batter is formed. Let stand for 4 minutes. Transfer the batter to a tall glass.
- Insert the sticks into the hot dogs/sausages, then dip them into the batter.
- Heat the oil in a deep fat fryer or an electric skillet. Heat the oil to 375 degrees. Working in batches, fry the corn dogs for 6 to 8 minutes, turning occasionally. Corn dogs should be golden brown when finished. Let drain on paper towels before serving.