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Chocolate Zucchini Muffins
From Statesboro Market2Go
<p>A delicious chocolatey treat that includes farm fresh zucchini & pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: carlsbadcravings.com (Entered by Ariana Giddens)
Serves: 12-14
Vegetarian!
Ingredients
DRY INGREDIENTS:
1 1/2 cups
All purpose flour
1/4 cup
White sugar
1/2 cup
Brown sugar
1/2 cup
Cocoa powder
1 teaspoon
Baking powder
1 teaspoon
Cinnamon
1/4 teaspoon
Nutmeg
1/2 teaspoon
Salt
1/2 cup
Pecans
1/3 cup
Semi sweet chocolate chips
WET INGREDIENTS:
1
Egg (lightly beaten)
1/3
Unsweetened applesauce
1/2 cup
Yogurt (vanilla or plain)
1/4 cup
Skim milk
1 tablespoon
Lemon juice
1 cup
Shredded zucchini
Step by Step Instructions
- Preheat the oven to 350 degrees and line a muffin pan. Chop up the pecans & the chocolate chips (or blend them somewhat in a food processor) until they reach a consistency you desire.
- Whisk the dry ingredients together in a bowl. Whisk the wet ingredients together in a different bowl, then gently mix in the dry ingredients (do not over mix the batter).
- Fill the muffin slots 2/3 full and bake for 15 to 20 minutes.