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Spicy Chili-Carrot Hot Sauce
From Statesboro Market2Go
<p>A spicy sweet and savory sauce that uses locally grown vegetables & herbs. It will most certainly add a kick to any dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.chilipeppermadness.com (Entered by Ariana Giddens)
Serves: 20
Vegan!
Ingredients
1 teaspoon
Olive oil
2 large
Carrots (peeled & diced)
1 small
Onion (chopped)
1
Serrano pepper (chopped)
1 long
Red cayenne pepper (chopped)
3 cloves
Garlic (chopped)
1 large
Tomato (chopped)
1 teaspoon
Rosemary (dried)
1 teaspoon
Basil (dried)
1 teaspoon
Ginger (dried)
Salt & pepper to taste
2 tablespoons
White wine vinegar
1 cup
Water
Step by Step Instructions
- Heat a saucepan to medium heat and add oil. Add the carrots, onion and both peppers and cook for 7 minutes. Add the garlic and let it cook for 1 minute. Add the tomato and let it cook for a couple more minutes, breaking the tomato apart as it cooks.
- Add the rosemary, basil, ginger, salt, pepper, vinegar, and water. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Let the mixture cool, then put the sauce into a blender or food processor and blend until smooth. Strain the sauce and dispose of the pulp. Add any additional seasoning you feel is necessary. Bottle up the sauce and enjoy when ready.