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Italian Zucchini
From Athens Locally Grown
<p>This recipe is almost impossibly easy and quick, but really deicious! Try it with any of the many good varieties of summer squash, too.</p>Source: An easy family recipe (Entered by Janice Matthews)
Serves: 4-5
Vegan!
Ingredients
2 cups
thinly sliced zucchini or summer squash
1 clove
garlic, minced
1/2
green pepper, chopped
1 T.
olive oil
1 T.
fresh basil (or 1/2 tsp. dried basil)
1/2 tsp.
salt
1 dash
black pepper (to taste)
1/2 to 1 cup
cherry tomatoes, cut in half
Step by Step Instructions
- Mix together the zucchini, garlic, green pepper, olive oil, salt and pepper, and microwave, covered, for 4-5 minutes.
- Add tomatoes, re-cover, and microwave for 1 to 2 1/2 minutes, until tomatoes are tender.
- Stir, and serve.