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Foil-baked Lemony Summer Squash
From Athens Locally Grown
<p>This is an almost ridiculously simple but very delicious way to fix zucchini or other summer squash. It’s also a great addition to a grilled supper or a meal around the campfire.</p>Source: Our own recipe (Entered by Janice Matthews)
Serves: 4
Vegetarian!
Ingredients
4
medium zucchini (or other summer squash)
2 T.
olive oil
2 tsp.
fresh lemon thyme, finely chopped
2 tsp.
fresh oregano, finely chopped
1/4 c.
Parmesan cheese, freshly grated
Step by Step Instructions
- Split squash in half and arrange cut side up on a large sheet of heavy-duty aluminum foil.
- Sprinkle with remaining ingredients, then fold foil into a packet around the veggies, and crimp the edges.
- Bake for 35 minutes in a preheated 350 degree oven. Alternatively, place packets along the sides of a heated grill, turn now and then, and pierce with a fork to check for doneness. They are ready to serve when the squash is tender.