These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Amish Homemade Mustard
From Miami County Locally Grown
<p>“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com</p>Source: food.com (Entered by Deborah Spencer)
Serves: 18 tablespoons
Ingredients
1/2 cup
apple cider vinegar
1/2 cup
cane sugar
2 TBSP
flour
1/2 cup
sweet cream
2 TBSP
dry mustard
1
egg
tumeric, to color (optional)
Step by Step Instructions
- Mix all ingredients with a wire whisk in the top of a double boiler.
- Bring to a boil on stove-top over medium heat.Then continue to lightly boil until thick.
- After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.