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Herb-Roasted Tomatoes
From Conway Regional Farmers Market
<p>This is a fast, yummy recipe to make with the fresh tomatoes from the Farmers Market. Make this recipe as an appetizer for your summer parties or as a delicious side dish. Enjoy! <br /> Prep Time: 5 minutes<br /> Cook Time: 15 minutes</p>Source: Conway Regional Health System Culinary Wellness Team (Entered by Conway Regional)
Serves: 3 slices per tomatoe
Vegetarian!
Ingredients
1/4 cup
grated Parmesan
1/2 tsp
dried oregano
1/8 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1/2 tsp
fresh garlic
2 tsp
extra virgin olive oil
12
-1/2 inch thick tomatoe slices
Step by Step Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Line baking sheet with foil.
- In a small bowl, combine Parmesan, oregano, salt, pepper, and garlic. Add olive oil and stir to form a moist mixture.
- Arrange tomato slices on baking sheet and spoon a heaping 1/2 tsp. Parmesan mixture on each slice, dividing evenly. Press into an even layer.
- Bake until tomatoes are soft and topping begins to brown, about 15 minutes. Serve hot.