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Tomatoes on Filo
From Farm Where Life is Good
<p>Simple, beautiful, and fresh.</p>Source: http://goodfoodeveryday.wordpress.com (Entered by Lara Rasmussen Anderson)
Serves: 4-6
Ingredients
1 packet
filo pastry
4-6
tomatoes, sliced 1/4"
1-2
green onions, sliced
good olive oil
salt and pepper
Several sprigs
fresh parsley
Several sprigs
fresh oregano
Step by Step Instructions
- Coat an ovenproof dish with some olive oil.
- Open the packet of filo pastry. Take out a layer at a time and wrinkle it loosely on the pan, as artistically as you like. Repeat with a sheet at a time until you cover up the dish. Lightly brush the top with olive oil.
- Arrange the sliced tomatoes, overlapping on top of the pastry keeping the edges exposed.
- Sprinkle the spring onions on top.
- Sprinkle chopped parsley and fresh oregano.
- Bake in a preheated oven 350F for 10 minutes or until the pastry turns golden. Watch it closely, as it burns easily.