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Deliciously Deviled Duck Eggs
From Oklahoma Farm Fresh
<p>The creaminess of duck eggs shines through in these deviled eggs!</p>Source: http://www.thekitchenwitchblog.com/2011/04/27/deliciously-deviled-duck-eggs/ (Entered by Deb Willis)
Serves: Serves 3-6
Vegetarian!
Ingredients
3
duck eggs, boiled and peeled
2 tsp
mayonnaise
1 tsp
horseradish sauce
1/8 tsp
dry mustard
1/8 tsp
kosher salt
few grinds
black pepper
1/4 tsp
minced fresh rosemary
smoked paprika
non-vegetarian option 6
shrimp, cooked, peeled and butterflied
Step by Step Instructions
- Cut peeled eggs in half long ways, using a small spoon scoop out the yolk into a medium bowl.
- Using a fork, mash the yolks until they resemble fine granules. Mix in the mayonnaise, horseradish sauce, dry mustard, salt, black pepper and minced fresh rosemary until well blended and creamy.
- Pipe or spoon into the egg whites.
- Sprinkle with smoked paprika and top with a butterflied shrimp.