These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Fresh Spinach Salad
From C and C Farms
<p>Delicious spinach salad recipe with a French type dressing. Served at Pike Valley High School.</p>Source: Donna Derowitsch. (Entered by Christi Janssen)
Serves: 8-10
Ingredients
1 lb
Fresh spinach
2
Hard boiled eggs
6 strips
Bacon
Croutons
1
Small Onion
1/2 cup
Veg. Oil
2 Tbsp
Vinegar
1 Tbsp
Worcestershire sauce
1/4 cup
Sugar
1/4 cup
Ketchup
Step by Step Instructions
- Boil and slice egg. Fry bacon until crispy then crumble. Mix with spinach.
- For dressing dice onion and mix with vinegar, oil, Worcestershire sauce, sugar, and ketchup. Drizzle over salad shortly before serving.